Grilled Steak & Avocado Power Salad
This power-packed salad combines juicy grilled flank steak with creamy avocado, fresh cherry tomatoes, and a zesty lime-cilantro dressing. Perfect for a satisfying lunch or dinner that's both healthy and delicious.
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- Salt and pepper to taste
- 6 cups mixed greens
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 3 tbsp olive oil
- 1 tsp honey
- 1 clove garlic, minced
- Salt and pepper to taste
Method
- Preheat grill to medium-high heat. Season flank steak with olive oil, salt, and pepper.
- Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
- In a small bowl, whisk together lime juice, olive oil, honey, garlic, salt, and pepper to make the dressing.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cilantro.
- Add the sliced steak and avocado to the salad.
- Drizzle with the lime-cilantro dressing and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information
Calories
485
Protein
32g
Carbohydrates
18g
Fat
32g
Fiber
8g
Sugar
6g
